Fri 27 Nov
Taittinger Dinner
Join us 27 November for a journey through the classics to the more unexpected cuvées of Champagne Taittinger, including wines from its English estate, Domaine Evremond, and its Californian winery, Domaine Carneros. Each has been thoughtfully paired with dishes by Executive Chef Will Holland to create a seamless partnership between wine and cuisine.
Join us for an elegant evening celebrating the art of Taittinger, with a Champagne reception, amuse-bouche and four exquisite courses accompanied by carefully selected wine pairings. The evening will conclude with coffee and petits fours.
£175 per person
7.00 pm — Champagne reception
7.30 pm — Dinner in Ocean Restaurant
10.45 pm — Approximate finish
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